Pork Chop Supreme - cooking recipe

Ingredients

4 thick boneless pork chops
1 onion, cut into thick slices
1 can cream of celery or mushroom soup
1/4 c. ketchup
1 Tbsp. Worcestershire sauce

Preparation

Brown pork chops thoroughly on both sides and place in 9 x 13-inch pan.
Mix soup, ketchup and Worcestershire sauce.
Place one slice of onion on each pork chop, then spoon soup mixture over onion.
Bake, covered, 1 hour at 350\u00b0.