Breaded Pork Chop Sandwich - cooking recipe

Ingredients

2 tbsp all-purpose flour
1 3/4 cups corn flakes, crushed
1 None egg, beaten
2 - 5.25 oz boneless pork chops
2 tbsp oil
4 slices bread, toasted
4 leaves lettuce
2 tbsp ketchup
1/4 lb cucumber, thinly sliced
1 None large tomato, thinly sliced

Preparation

Season the flour and spread on a plate. Spread the corn flakes on another plate and place the egg in a shallow dish. Dredge the pork in the flour, then the egg, then the cornflakes. Heat the oil in a frying pan and fry the pork over low-medium heat for 4 mins on each side. Drain on paper towels.
Top 2 slices of toast with 2 lettuce leaves and 1 tbsp ketchup each. Place a pork chop on top then add the cucumber, tomatoes and remaining bread. Cut in half diagonally and secure with cocktail skewers.