ntil needed.
Make the French toast batter: In a bowl, mix
Mix all french toast ingredients together until smooth.
ater use.
To make French toast: Whisk eggs and milk together
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
To make the French toast:
Place half of the
nd zest.
For the French toast:
In a baking dish
For the French toast: Butter a 9-by-13-
lace 1 slice of the French toast on a plate, ladle some
rosswise into twenty 1-inch thick slices.
Arrange the slices
about 4 minutes. Drain the French toast on a paper towel-lined
an over low heat and toast for a few minutes.
o 400 degrees F. Remove French toast from refrigerator (bring to room
o 350\u00b0.
Remove French toast from refrigerator while oven is
head. Cover and refrigerate.).
French Toast:.
Place eggs and next
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Brown Sugar Crumble Topping: Combine brown sugar, butter, oatmeal and cinnamon until crumbly French Toast: Spray 10 x 15 inch glass baking dish with pan spray, arrange bread in dish.
Beat together eggs, cream, milk, vanilla, rum, and banana, pour over bread.
Cover with plastic wrap, refrigerate over night.
In morning: Take french toast out of refrigerator, preheat oven 350' degrees F.
Top with Brown Sugar Crumble mixture.
Bake 45 minutes until puffy and golden covering with foil last 10 minutes.
Melt butter, brown sugar and corn syrup.
Pour into a 13x9 dish, place bread slices on top of melted mixture.
Mix remaining french toast ingredients and pour over bread slices.
Cover with plastic wrap and refrigerate overnight.
Before cooking, allow to come to room temperature (about 30 minutes).
Bake for 30-35 minutes in a 350 oven.
Serve with Peach Topping.
Combine ingredients for peach topping in saucepan.
Heat on medium until heated through.
Enjoy!