icrowave-safe bowl, place chocolate and butter.
Microwave at High
In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
e about 3 inches deep and not come up more than
longated oval about 1 inch thick. Don't make it thinner
Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
heat water and half and half in a sauce pan until boiling.
add all remaining ingredients and whisk until thick and bubbly.
Once sauce is thickened, remove from heat and let stand for 5 minutes.
Slice the chicken into thin strips and toss in the seasoned cornflour.
Heat the oil in a pan and fry the chicken pieces until golden brown.
Add the mushrooms and cook until tender,about 2 minutes.
Remove the chicken and mushrooms and keep warm.
Pour the wine into the pan, bring it to the boil, and then add the cream. Cook for 1-2 minutes, until the sauce is thick and creamy. Season to taste.
Pour the sauce over the chicken, sprinkle with fresh parsley and serve.
Sift the flour and baking powder into a bowl.<
Cook noodles; drain and set aside.
Brown meat; season with salt and pepper to taste.
Drain excess fat.
Mix cooked meat with cottage cheese and spaghetti sauce.
In a casserole dish, layer half of the meat mixture.
Place noodles on top and then half of the cheese.
Repeat layers.
Bake in a 350\u00b0 oven for 20 to 30 minutes or until cheese is melted and casserole is bubbly.
Preheat oven to 350\u00b0F (175\u00b0C).
Beat egg slightly.
Add salsa or picate sauce and combine.
Add soda crackers and mix well.
Add beef.
Add seasonings to desired amounts.
Combine well, and form into a loaf shape.
Spray glass meatloaf or casserole dish with non-stick spray.
Bake at 350\u00b0F (175\u00b0C) for about 1 hour.
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
th a fork, and cook, stirring constantly until thick, about 1
eta cheese over the leaves and add the chopped green/spring
4cm diametre springform cake tin and line its base with baking
e gravy was on the thick side even when it was
Combine rice, milk, sugar, vanilla, and salt in medium sauce pan.<
ver Medium-High heat and brown pork chops on
ish, add the lime juice and garlic, turn several times to
Mix all loaf ingredients together.
Shape into loaf.
Bake at 350 for 1 hour.
Top with white sauce.
SAUCE:.
Melt margarine in heavy saucepan.
Add flour
Cook 1 minute, stirring constantly.
Gradually add milk and cook over medium heat until thick and bubbly.
Add salt and pepper.
In a large skillet cook the chopped bacon until crisp; remove to a bowl.
Drain all but 2 tablespoon bacon fat from the skillet.
Add in sliced mushrooms, garlic and chili flakes; cook for about 3 minutes or until the mushrooms are tender.
Reduce heat to low then stir in the whipping cream and parmesan cheese.
Mix in the cooked pasta, bacon and green onions; stir to heat through.
Season with salt and pepper to taste.
Delicious!