Quick And Easy Creamy Peppercorn Gravy - cooking recipe

Ingredients

1 cup water
1 cup half-and-half
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
4 tablespoons cracked black peppercorns
1 (3/4 ounce) envelope onion gravy mix
1 (3/4 ounce) envelope mushroom gravy mix

Preparation

heat water and half and half in a sauce pan until boiling.
add all remaining ingredients and whisk until thick and bubbly.
Once sauce is thickened, remove from heat and let stand for 5 minutes.