Put the yogurt into the bowl followed by the honey and apple pie spice.
Add the chopped apple and oats, and mix together well.
Serve or refridgerate though I think it's best when the oats are still crunchy.
ilk powder, walnuts, Splenda, and apple pie spice.
Add water, vanilla
f caramel.
Coarsely chop the Apple Pie Filling into small pieces.
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
et them. ).
For the filling*: Bring the apple cider to a boil
>the prepared muffin pan, pushing the dough down into each cavity as best
>the butter chunks evenly over the surface of the
b>the spray bottle.
Add the drops of essential oils and shake very
n 1/4 cup of the granulated sugar. Rub in butter
wl stir together the flour, xanthan
Simmer al the ingredients 20 minutes.
Pour apple mixture into unbaked pie crust.
Dot with butter.
Place top crust on and crimp edges.
Brush top with softened butter, flour and milk.
Cut a slash or two in middle of crust.
Bake 20 minutes at 450\u00b0. Sprinkle liberally with powdered sugar while still hot.
Best apple pie ever eaten.
The lemon juice makes the difference.
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
60\u00b0F.
For this recipe, will need 8 individual-sized
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
th lemon juice, sugar, flour, apple pie seasoning, and salt, mixing gently
f lemon juice while slicing the apples.
In seperate medium
Peel, core, and pare apples.
Mix all dry ingredients.
Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
Mix cream with vanilla, pour slowly into opening of crust.
Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
My sister, Linda Knight, is the best apple pie maker.
We look forward to arriving in Temple, Texas and seeing a freshly baked pie awaiting.
th your measurements, err on the side of too much moisture
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.