ater and put it on the stove to boil.
As
0b0F.
To make the filling, melt the butter in a small
f you have to let the mixture sit, DO NOT mix
f tea per cup of tea to the teapot, plus one for the pot
ush up above the edges of the pan. Trim the dough by holding
you have to boil the water - don't just
Boil a liter of water.
Rinse the small tea pot with about 1/4 cup of the boiling water and discard.
Add the tea leaves and add 1/4 cup boiling water.
Swirl the pot to wash and rinse the leaves, and then carefully discard the water.
Add the orange flower blossoms, mint leaves and the sugar.
Fill the pot with 1/2 liter (about 2 cups) boiling water.
Leave combined tea mixture to steep for five minutes.
Gently stir the tea, pour into small tea glasses and serve.
x the cocoa with the sugar
In a small pan bring water and basil leaves to boil.
Lower the heat and allow to brew for 3-4 minutes.
Now add the tea leaves or tea bags and sugar to your taste and bring to a boil.
Turn off the heat and strain the tea into cups and add milk as per your taste.
oured away.
Use the recommended number of tea bags or one
icrowave to boiling.
Place tea bags in water and let
getable peeler to peel the rind from the orange. Use a
Sprinkle baking soda into a 1 gallon pitcher.
Add tea bags.
Pour boiling water over tea bags.
Cover and steep 15 minutes.
Remove tea bags (I hope you compost them).
Add cool water.
Refrigerate until cold and you are ready to drink it.
Serve over ice.
Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
Juice the lemons into serving pitcher.
Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.
Sift the flour, powdered tea and salt into a
f black tea varieties can be used in this recipe: Ceylon Orange
aucepan, boil water.
Place tea bags into a glass 2
Boil enough water to fill up your teapot.
Place the red bush tea and lavender blossoms in the tea infuser; set in teapot.
Pour the boiling water into the teapot, cover with a tea cozy and steep 5 minutes.
Serve with orange slices (or lemon slices) and sugar on the side.
Note that both the amount of tea used and amount of flowers used are estimated.
Also delicious as iced tea!
Pour boiling water over tea bags and mint and let steep for 10 minutes, strain.
Stir in sugar until it melts, add frozen juice and water to taste.
Serve with fresh sprig of mint.