Afternoon Tea Punch - cooking recipe

Ingredients

4 c. (1 qt.) boiling water
6 tea bags
1 Tbsp. dried mint
1/2 to 2/3 c. sugar
1 small frozen orange juice
1 small frozen lemonade

Preparation

Pour boiling water over tea bags and mint and let steep for 10 minutes, strain.
Stir in sugar until it melts, add frozen juice and water to taste.
Serve with fresh sprig of mint.