Directions for The Chart House Spice Blend:.
Blend ingredients,
For the dressing, process all ingredients
Mix first 5 ingredients in large bowl.
Stir together the oil, vinegar and Parmesan cheese.
Pour over salad and let stand 1 hour before serving.
\"Pasta House\" is a popular restaurant in the St. Louis area.
Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
Rinse with cold water to stop the cooking.
Toss together the pasta and marinate mixture.
Add mayonnaise, lemon juice and Parmesan cheese.
Toss salad; sprinkle more cheese on top.
Enjoy!
Bring a large pot of salted water to a boil. Cook the rigatoni until just tender. Drain and rinse with cold water. Pat dry with paper towels and transfer to a large bowl.
Add the tomatoes, mozzarella, pesto and Parmesan cheese to the pasta. Toss gently. Taste for seasoning, adding salt and pepper if necessary.
If making ahead and storing in the refrigerator, remove the salad from the fridge at least 30 minutes before serving, if possible.
hiz until the pasta starts coming together.
If the pasta dough is too
Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
Combine dressing ingredients in a container with a tight lid.
Shake the dressing until well mixed.
Pour dressing on salad and refrigerate salad 30 minutes prior to serving.
ell and dry in a salad spinner if you have it
Cook the pasta al dente according to the package directions. Drain the pasta, rinse
Dressing -- mix all the ingredients and set to the side until the pasta and asparagus
cup).
To make the Pasta Dish: Bring a large pot
ater to a boil. Add pasta and cook for 8 to
Cook the pasta until al dente. Drain and
Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley(R) Original Ranch Salad(R) Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
In a small bowl, whisk the dressing together with the oil until emulsified.
In a large bowl, add the pasta and the remaining ingredients.
Add the dressing and toss until well coated.
Chill covered for 1 hour before serving.
ups of peas.
Cook the pasta in plenty of boiling water
Put the pasta in boiling water for 13 to 15 minutes; drain and set aside.
Put the oil (or butter) in a pan with the mixed vegetables over low heat.
Cover and let it simmer for 15 minutes (after 3 minutes add 3 tablespoons water and cover again).
In a salad bowl, mix mayonnaise, salt and oregano with the tuna.
Add the cooked pasta and vegetables.
Sprinkle the sliced olives on top (if desired).
ater to boil, drop in the shrimp and scallops, cook for
t aside.
Brown the veal with the chopped garlic in
In a colander, rinse cooked macaroni with cold water; drain well.
In a large bowl, combine the pasta and salad dressing. Toss to coat.
Add the cucumber, green pepper, onion and snipped parsley to the pasta mixture.
Toss gently.
Cover and chill for 4 to 24 hours.
Before serving, stir in the cherry tomatoes.
Makes 4 servings.