Pasta House Salad - cooking recipe

Ingredients

1 head romaine lettuce
1 head iceberg lettuce
1 red onion, chopped
1 jar pimentos
1 jar artichoke hearts
1/2 c. oil
1/3 c. vinegar
1 c. Parmesan cheese

Preparation

Mix first 5 ingredients in large bowl.
Stir together the oil, vinegar and Parmesan cheese.
Pour over salad and let stand 1 hour before serving.
\"Pasta House\" is a popular restaurant in the St. Louis area.