Pasta-Tuna Salad - cooking recipe

Ingredients

4 c. vegetable pasta (spiral)
2 cans white tuna (6 oz. each), drained
4 Tbsp. light mayonnaise
2 c. mixed vegetables
2 Tbsp. salt
1 Tbsp. olive oil or butter
1 1/2 Tbsp. oregano
1/2 c. sliced black olives or green (optional)

Preparation

Put the pasta in boiling water for 13 to 15 minutes; drain and set aside.
Put the oil (or butter) in a pan with the mixed vegetables over low heat.
Cover and let it simmer for 15 minutes (after 3 minutes add 3 tablespoons water and cover again).
In a salad bowl, mix mayonnaise, salt and oregano with the tuna.
Add the cooked pasta and vegetables.
Sprinkle the sliced olives on top (if desired).