Pasta Seafood Salad - cooking recipe

Ingredients

1 lb cooked shrimp, small, rinsed and drained
1 bunch green onion, finely chopped
1/4 teaspoon salt (to taste)
1/4 teaspoon lemon pepper (to taste)
1 1/2 cups celery, chopped
1 cup Italian salad dressing
3/4 cup mayonnaise
1/4 cup lemon juice (or more to taste)
1/2 cup parmesan cheese, grated
8 -10 ounces angel hair pasta

Preparation

Marinate shrimp, onion, celery, salt and lemon pepper in the Italian dressing in a large salad bowl.
Cook the pasta in boiling water, to which a dollop of cooking oil has been added, for 3 to 4 minutes.
Rinse with cold water to stop the cooking.
Toss together the pasta and marinate mixture.
Add mayonnaise, lemon juice and Parmesan cheese.
Toss salad; sprinkle more cheese on top.
Enjoy!