n a small bowl, mix the mascarpone, marmalade, grated orange zest
ransfer dough to oven, lower the temperature to 350 degrees and
To make the French toast:
Place half of the bread cubes in
at to 325\u00b0F. Place the breadcrumbs in a shallow dish
>the French toast: Butter a 9-by-13-inch baking dish. Arrange the
b>the tamari. Keep warm if using immediately, or refrigerate/freeze.
French
Melt the butter
Preheat the oven to 475\
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
Preheat the oven to 400\u00b0F. Spread the potatoes onto a baking sheet lined with baking parchment. Sprinkle with 1 tsp salt, some pepper and the paprika. Drizzle with 1 tbsp oil (or spray with oil). Bake for about 30 mins or until golden.
To make the dip, place the milk, mustard and lemon juice into a blender. Pulse to combine. Then, with lid on but top removed, slowly pour in a thin stream of oil until the dip is emulsified and creamy. Season with salt and pepper. Serve the mustard dip on the side with the french fries.
Combine the ground beef, onion, parsley, egg
ill flow down to the bottom of the pan - it will be
To make the hazelnut spread: Place chocolate chips
d cinnamon.
Keep the syrup warm. (The syrup can be made
ith crusts removed on the bottom of the dish.
Sprinkle bread
Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
Stir in flour and salt; add broth, water and Worcestershire.
Cook to a boil; reduce heat and simmer for about 20 minutes.
Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.
enerously with butter.
Cut the bread crosswise into twenty 1
For the syrup:
Combine the sugar and orange juice in
Slice the French bread into about 2-inch
Cut the french bread into 1-2\" wide