French Onion-Cabbage Soup - cooking recipe

Ingredients

2 lbs vidalia onions, sliced
1 head cabbage, sliced
4 tablespoons butter
1 tablespoon flour
1/2 teaspoon salt
2 cloves garlic, minced
2 cans beef broth
1 cup water
1/8 teaspoon Worcestershire sauce
4 slices toasted French bread
4 slices swiss cheese

Preparation

Melt butter in a large dutch oven and saute onions, garlic and cabbage for 15 minutes.
Stir in flour and salt; add broth, water and Worcestershire.
Cook to a boil; reduce heat and simmer for about 20 minutes.
Spoon broth mixture into soup crocks, filling crocks about 3/4 full; top with the french bread and swiss cheese.
Place crocks under a broiler on Low and melt cheese until it bubbles and becomes browned.