Cut up the wings removing tips then separate the flaps & drums at the joint (12
rge bowl, mix the coriander and cumin seeds,
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
In a medium saucepan, bring the 2 cups of water, bouillon cubes and raw vegetables to a boil.
Add the chicken wings and boil until done and the meat can be easily removed from the bone. Chicken is done when a fork can be easily inserted and removed and the juices run clear.
ew raisins or nuts in the bottom of tart shells.
o mashed potatoes and mash the whole mixture well.
Add
Season the wings with the ingredients, and in a greased baking pan, place
the
wings.
Let
cook for 30 minutes, covered,
at 325\u00b0.
After
30
minutes,
uncover,
empty
excess grease, and cover with
Hunt's barbecue sauce.
Cook for 20 to 30 more minutes.
Serves 4 to 6.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
bout 400 degrees. Toss wings in a few tablespoons of
Mix up the marinade ingredients. Toss in the chicken wings, stir and then let
broiler pan so the fat drips off) --
Put the chicken wings on a greased baking sheet
If using fresh chicken wings, clean.
Seperate if you want.
Niki cooks the complete wing as the tip is the\"best part\".
Marinate in the soy, lemon juice and garlic powder for at least 24 hours.
The longer the better!
Bake in 350 degree oven for about an hour, turning half way through cooking time or grill.
Probably great with a peanut sauce but they never seem to last that long at my house!
Prepare the chicken wings by by splitting them in half at the knuckle.
here I vary from the recipe - I add the salt and pepper to