Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
CAKE:
Prepare white cake as directed on the box, and pour into two
Prepare cake mix as directed in 3 or 4 round cake pans.
Let cool completely.
In mixer, whip whipping cream until very fluffy. Add sugar and blend.
Punch holes in first layer of cake and add 1/4 of cream of coconut.
Smooth over cake.
Position cake on serving plate. Top with 1/4 cup coconut and some whipping cream (enough to cover layer).
Repeat with remaining cake layers.
Ice entire cake with remaining whipping cream and press coconut to cover entire cake.
Best after sitting 1 day before serving.
ottom and 2/3 up the side of your 10 inch
dd flour mixture, alternating between the milk and flour. Mixing well
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Mix water and jello.
Add ingredients in order given, adding eggs, one at a time and beating well.
Bake in two 8-inch prepared cake pans at 325\u00b0 for 40 minutes.
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
b>cake pan.
Prepare the box of white cake mix and bake according to the recipe
medium bowl, stir together the cake mix, vanilla pudding mix, and
ch cake pans.
Prepare the batter of the white cake mix,
rections on cake box,
I melt it in the microwave) and cream cheese ( I
tore-bought white cake mix: Use in any recipe calling for a white cake mix
Prepare cake as directed in 13x9 pan,
d set aside.
Beat the butter and shortening together (
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!