The Best Strawberry Cake - cooking recipe

Ingredients

1/2 c. hot water
1 pkg. strawberry jello
1 c. oil
1 pkg. white cake mix
4 eggs
pinch of salt
1/2 c. mashed fresh or frozen strawberries

Preparation

Mix water and jello.
Add ingredients in order given, adding eggs, one at a time and beating well.
Bake in two 8-inch prepared cake pans at 325\u00b0 for 40 minutes.