Drain tuna very well and add to
till boiling, mix the tuna, cream of mushroom soup, the small can of
rocessor.
Peel and chop the boiled eggs. I chop eggs
nd melt. when the butter is melted add the chopped onion and
Cook macaroni according to package directions.
Drain oil from tuna in a separate bowl.
Mix oil from the tuna with the cooked macaroni.
Add minced onion and the rest of the ingredients, except the cheddar cheese and tuna. Mix well.
Add cheddar cheese and tuna.
Mix lightly.
Pour into a glass casserole dish and microwave for 5 minutes or until heated through and cheese melts.
b>tuna.
mix noodles, tuna, soups together and spread 1/2 of the
b>casserole dish.
In a small saucepan add the butter and saute the
ith EVOO, a turn of the pan, and butter. When butter
portant to use the albacore tuna called for in the recipe; albacore is a
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Preheat oven to 350\u00b0.
Mix tuna, cream soups, 1 can milk and 1/2 bag chips.
Add peas. Transfer to shallow baking dish. Top with remaining chips.
Bake 30 minutes, uncovered, or until hot.
>the salad: Place the
Cook the pasta according to package directions. Drain and set aside.
Meanwhile, preheat the oven to 375 degrees. Lightly spray and unheated medium saucepan with no-stick spray. Add the celery and onions. Cook and stir over medium heat until tender.
Stir in the condensed soup and milk. Then gently stir in the pasta, tuna and pimiento. Transfer the mixture to a 1 1/2 quart casserole. Sprinkle with the parmesan cheese. Bake for 25 to 30 minutes or until heated through. Sprinkle with the parsley to garnish.
Boil the noodles until soft, and then drain them.
drain the peas and tuna.
Add all the other ingredients except cheese to the noodles. Stir together all the ingredients.
Add the slices of cheese to the top of casserole, and heat on medium to low.
Should be ready when all the cheese is melted to the way you want and the rest of the casserole is warm. About 20 minutes.
Cook elbows 2/3 of the time indicated on box. Mix the soups, tuna fish and approximately 1/2 to 3/4 of the soup can of milk with drained macaroni in a large casserole dish. Spread Cheez Whiz over top and sprinkle with paprika.
Bake at 375\u00b0 for 25 minutes.
irected on package.
Drain tuna reserving the liquid, add lemon juice
br>Spray a 3 quart casserole with cooking spray. Set aside
ew raisins or nuts in the bottom of tart shells.
Make macaroni and cheese as directed.
Add other ingredients. Mix together and bake in a casserole dish for one hour at 350\u00b0.
Mix the drained tuna, clam chowder, sour cream, 3/4 of the Corn Flakes and rice.
Pour into lightly greased baking dish. Melt margarine and combine with the remaining 3/4 cup Corn Flakes. Sprinkle on top of casserole.
Bake at 350\u00b0 for 25 minutes.