Tuna Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna, drained
1 can cream of mushroom soup
1 can cream of celery soup
1 can peas (sweet the best), drained
1 bag crushed potato chips

Preparation

Preheat oven to 350\u00b0.
Mix tuna, cream soups, 1 can milk and 1/2 bag chips.
Add peas. Transfer to shallow baking dish. Top with remaining chips.
Bake 30 minutes, uncovered, or until hot.