Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
b>tortilla chips into the soup, mix well.
Add salsa to soup & chips if the soup
dd the two cups chicken broth or water.
Stir soup until
edium soup pot over medium high heat and add the olive oil
roth as desired for the quantity of soup you need.
Add
pty the the taco seasoning packets into a plastic bag, and place the
break apart and add to the broth.
Add 1/2
corn, black beans and tortilla chips to the stock pot.
Dice
ith salt and pepper. When the onion is translucent, add hamburger
In a large pot, mix all ingredients except the noodles. Bring soup mixture to a boil, and then stir in noodles. Reduce to low heat and simmer for 20-30 minutes, until noodles are ready. Serve as is, over mashed potatoes, or with bread & butter.
(*TIP: If you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling \"Homemade Condensed Cream of Chicken or Mushroom or Celery Soup Recipe #397758\").
b>the kernels. Repeat with the other ear of corn. Set the kernels in the
(For the bean mix you can add
1.\tMake Bear Creek soup mix as directed.
2.\tAdd onion and red pepper.
3.\tStrain corn, tomatoes, and green chiles; add to soup.
4.\tStrain cans of chicken and put in separate bowl. Stir chicken to break up chunks. Add to soup.
5.\tAdd heavy cream.
6.\tHeat until warm. Do not boil, as cream will curdle.
7.\tServe and enjoy!
BASIC CHICKEN SOUP:
Place chicken pieces and
arge heavy pot, heat the oil on medium-high heat
en and add the chicken.
Season with the poultry seasoning, cumin
ew raisins or nuts in the bottom of tart shells.
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately.
br>Then fill the rest of the jar with crushed tortilla chips.