>the beans.
Steam the
nch cast iron skillet, brown the ground beef and ground turkey
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
While browning ground beef and onion, put the Tater Tots in oven on a cookie sheet; brown lightly.
Spray a 9 x 12-inch baking dish with Pam.
Put in pan 1 layer of the browned Tater Tots.
I mix the 2 cans soup with the ground beef and onion after draining off the fat; pour beef-soup mixture over bottom layer of Tater Tots.
Put remaining Tater Tots on top of mixture.
Cover top of casserole with shredded cheese.
Bake 20 to 30 minutes at 350\u00b0. Serves 6 to 8.
king dish.
Combine the cream of mushroom soup,
Brown the ground beef and onions; drain.
Mix in soup and Cheez Whiz.
Spread in bottom of casserole dish.
Cover top with frozen Tater Tots and cook according to directions on Tater Tot package.
In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
Spoon soup mixture over top and mix well.
Cover with foil.
Cook at 400 degrees F for 30-45 minutes.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
Preheat oven to the degree on Tater Tot bag. Cook your ground beef. When cooked, drain fat. Add corn and cream of mushroom soup. Heat until warm.
Ingredients will be layered into an 8 X 9 inch square casserole dish.
Season hamburger meat as desired and spread on the bottom of your casserole dish.
Pour mushroom soup over hamburger and spread evenly.
Cut cheese into slices approximately 1/4 inch thick and place each slice neatly over the soup until it is all covered.
Take approximately 3/4 bag of tater tots and layer over cheese.
Bake for 1 hour at 350 degrees and enjoy.
Preheat the oven to 350\u00b0.
Brown the meat, draining away the excess grease.
Mix in soups.
Add remaining ingredients except the tater tots.
Place this mixture in a 9 by 13 in. casserole dish and top with the frozen tater tots.
Bake for 20 minutes. Sprinkle shredded cheese over the top of the tots and return to the oven for 10 min. or just until the cheese melts. Remove and enjoy!
Preheat oven to 350'.
Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
Spread the mushroom soup over the top. Cover with the frozen tater tots.
Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
Take out of oven, let sit for 5 minutes before slicing.
Brown meat and onion.
Drain grease.
Line the bottom of a casserole dish with Tater Tots.
Spoon meat and onion mixture on top.
Mix soups together and spread on top of meat.
Cook in a 350\u00b0 oven for about 30 to 35 minutes or until bubbly.
Sprinkle grated cheese on top.
Let melt.
Serve hot.
Serve with a green vegetable and your meal is complete.
Mix Tater Tots and onion.
Place in a greased casserole dish. Mix soup, milk, sour cream, cheese and margarine.
Pour over Tater Tot mixture and bake at 375\u00b0 for 30 to 35 minutes or until brown.
Brown hamburger; drain grease.
Put half of the
Tater Tots in a 9 x 13-inch pan; put half of the hamburger in.
Use rest of the Tater Tots and hamburger.
Mix soup, milk and cheese in a pan until cheese starts to melt.
Pour over Tater Tots and hamburger. Bake at 350\u00b0 for 30 minutes.
Crumble raw hamburger in the bottom of a casserole dish.
Pour chopped onion on the hamburger, then add beans.
Next add the can of mushroom soup (don't dilute) and spread over top. Last, layer Tater Tots over top. Bake at 350\u00b0 until done.
Brown meat and onion together.
Grease a 1 1/2-quart casserole.
Place a layer of the meat, Tater Tots, cheese and 1/2 of the soup.
Repeat layers.
Cook 30 minutes covered and 30 more minutes uncovered.
Bake in 350\u00b0 oven.
Cook hamburger meat. Drain fat. Put in casserole dish. Layer the remaining ingredients in casserole dish with Tater Tots on top. Cook at 350\u00b0 for 30 minutes.