Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 (2 lb.) pkg. Tater Tots
1 can evaporated milk
2 cans cream of chicken soup
Cheddar cheese, cut into small pieces

Preparation

Brown hamburger; drain grease.
Put half of the
Tater Tots in a 9 x 13-inch pan; put half of the hamburger in.
Use rest of the Tater Tots and hamburger.
Mix soup, milk and cheese in a pan until cheese starts to melt.
Pour over Tater Tots and hamburger. Bake at 350\u00b0 for 30 minutes.