grees Celsius.
Melt the butter and lightly
Cream sugar and butter; add next 4 ingredients.
After measuring flour, sift together with remaining dry ingredients; mix well.
Roll into balls the size of walnuts.
Dough will be soft. Roll balls in sugar.
Then flatten with palm of hand and mark with a fork or decorative cookie marker.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.
Cream butter and sugar.
Add next four ingredients together. Mix well.
Add dry ingredients.
Mix. Roll into balls.
Smoosh down with warm glass dipped in sugar.
Bake at 350\u00b0 for 10 minutes until lightly browned on edges.
Frost with favorite icing.
Yields 5 to 6 dozen.
0�F Roll out sugar cookie dough in a buttered
n the size
Cream butter and sugar.
Add next 4 ingredients after measuring flour and sifting with other dry ingredients.
Dough will be soft.
Roll into balls about the size of a walnut.
Roll balls in sugar.
Place on cookie sheet.
Mash down with glass dipped in sugar.
Allow room to spread.
Bake at 350\u00b0 for 10 to 12 minutes.
br>Pour dry ingredients into the wet ingredients, mix well.
Cream together margarine and sugar.
Add next four ingredients.
After measuring, sift the dry ingredients together and mix well with creamed mixture.
Roll into balls between palms of hands about the size of a golf ball.
Roll in sugar and \"smoosh\" down with a decorative cookie marker and the bottom of a glass dipped in sugar.
Bake at 350 degrees for 10 minutes or until lightly browned on the edges.
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
Mix together as usual.
Chill dough until firm.
Roll in small balls size of walnut.
Press with glass dipped in sugar.
Colored sugar makes them pretty.
Bake at 375\u00b0 for 12 minutes (no longer). The best sugar cookie ever - melts in your mouth.
atproof bowl in the microwave.
Add the sugar, cocoa powder
Mix thoroughly the shortening, sugar, eggs and extract.
Blend in dry ingredients.
Cover and chill 1 hour.
Preheat oven to 400\u00b0.
Roll dough and cut. Bake on ungreased cool cookie sheets 5 to 8 minutes (cook very quickly).
Recipe can be tripled.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Press the cookie dough into a greased 9x13
a large bowl, combined the butter, sugar, lemon juice, cinnamon,
edium speed, beat butter and sugar 1 minute or until creamy
Preheat the oven to 300\u00b0F.<
cream together the shortening and white sugar. beat in the eggs one at
ven to 325\u00b0F Grease cookie sheets. Combine flour, baking soda
>Boil the potatoes till