onion, garlic and red pepper and saute for 5-7
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
an of evaporated milk and the tablespoon of balsamic vinegar and
br>Boil the potatoes till
In a large pot, place the first 10 ingredients.
Bring
alt, pepper, 1
Saute onion, garlic and green pepper lightly in vegetable or olive oil in a deep skillet or wok.
Add the remaining ingredients and cook for 15 minutes.
Sauce may be simmered longer but should cover it while doing so.
Serve over stuffed pepper, noodles, eggplant, rice or seafood.
Yields 5 cups.
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
>Begin by baking the potatoes, as this will
ew raisins or nuts in the bottom of tart shells.
175 degrees C).
Place the bacon in a large, deep
ray. cut the bacon in half
egrees Celsius.
Melt the butter and lightly grease
Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!
th salt and pepper and toss to combine. Mince the garlic and
ith jalapenos, you can adjust the heat by removing some seeds
Add the zucchini, mint, cheese, olive oil, garlic, salt, and pepper. Stir
Mix first 4 ingredients then add chopped onion & green pepper.
Refrigerate.
Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
pour hot mixture over beans.
refrigerate at lwast 2 hours (overnight is better).
drain before serving.
serve with Tostitos Scoops.
s done.
Serve with pepper rings, onion slices, and slice
owl
dice all of the above very small as indicated