egrees Celsius.
Melt the butter and lightly grease
Squeeze the thawed spinach in your hands until most of the water is out.
Mix all ingredients in a medium size bowl.
Refridgerate a couple of hours or over night.
Serve in a bread bowl with bread, crackers, carrot sticks.
Squeeze the water out of the thawed spinach with your hands.
Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
Serve in a bread bowl with bread, or crackers or carrot sticks.
Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.
Brown the meat and drain. Put the meat back in the pan and add seasoning packet with 2/3 cup of water and bring to a boil. Let cool.
Spread the french onion dip in a 13*9 dish. After the meat has cooled layer that over the dip. Layer the rest of the ingredients as listed. Serve immediately or refrigerate til ready. Enjoy!
Bundle spinach in a clean dishtowel and squeeze very tightly to remove all excess moisture.
In a food processor, blend together all ingredients except spinach until very smooth, about 90 seconds.
Pulse in spinach until just combined.
Taste and adjust seasoning, if necessary.
Serve with tortilla chips.
Note: You can omit the sour cream and increase mayonnaise to 1 cup.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
ver medium heat.
Add the minced garlic and cook for
Mix together mayonnaise, sour cream, leek, water chestnuts, salt, pepper, and chopped spinach in a bowl. Chill in the refrigerator 6 hours or overnight.
Remove top and interior of whole wheat bread to make a bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Mix sour cream, Ranch Dressing mix, onion soup mix, water chestnuts, cream cheese, and chopped spinach in a bowl.
Chill for 6 hours or overnight. Remove the top from the bread and make a bowl. Cut the carved-out bread top into bite-sized cubes for dining. Serve in bread bowl.
pending on the size
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
(175 degrees C). Spread the slivered almonds onto a baking
Marinate the chicken breasts in the italian dressing overnight.
In
br>Boil the potatoes till
In medium bowl, combine spinach, sour cream, mayonnaise, recipe mix, and green onions.
Cook the baby new potatoes and
ne end of oval, for the mummy's head. Let rise
Mix in food processor.
Makes approximately 1 pint of the best vegetable dip ever.
at excess moisture from fish. Dip fish in dry mix and