The Best Spinach Dip #2 - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed
1 (1 1/2 ounce) envelope of mrs. grass onion soup mix
1 cup mayonnaise
2 cups sour cream
1 (8 ounce) can water chestnuts, chopped

Preparation

Squeeze the water out of the thawed spinach with your hands.
Mix all ingredients in a medium size bowl and refrigerate a couple of hours or over night.
Serve in a bread bowl with bread, or crackers or carrot sticks.