The Best Spinach Dip #1 - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (1 1/2 ounce) envelope Knorr vegetable soup mix
1 (1 ounce) envelope ranch dressing mix
2 cups sour cream
1 cup mayonnaise
1 bunch green onion, chopped
1 (8 ounce) can water chestnuts, chopped (optional)

Preparation

Squeeze the thawed spinach in your hands until most of the water is out.
Mix all ingredients in a medium size bowl.
Refridgerate a couple of hours or over night.
Serve in a bread bowl with bread, crackers, carrot sticks.