Before you start, sample the rum to check for quality.
Good, isn't it?
Now go ahead.
Select a large mixing bowl, measuring cup, etc.
Check the rum again.
It must be just right.
To be sure the rum is really good, pour 1 level cup of rum into a glass and drink it as fast as you can.
Repeat.
With an electric mixer, beat 1 cup of butter in a fluffy bowl.
Add 1 seaspoon of thugar and beat again.
CAKE: Mix the above together and bake in a prepared bundt pan for 1 hour at 325 F.
GLAZE: Boil the water, butter and sugar together for 5 minutes.
Add the rum and drizzle this over the HOT rum cake until it is all absorved.
It helps to punch holes in the cake with a fork--gently now.
Let this cool before serving.
>the cake mix box.
Prepare the German Chocolate Cake
>cake pans per the cake mix instructions. Let cool.
In the meantime, empty the
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
urs).
Rum Syrup*: Mix together the water, sugar, and rum in
ake chiffon cake: Let egg
Soak the raisins in rum for at least 30 minutes
fore you start, sample the rum for quality.
Now go
medium bowl, stir together the cake mix, vanilla pudding mix, and
ntil a skewer inserted in the center comes out clean.
I melt it in the microwave) and cream cheese ( I
fore you start, sample the rum to check for quality.
Before ya start, sample the rum to check for quality.
Before you start, sample the rum to check for quality.
Before you start, sample the rum for quality.
Now go
fore you start, sample the rum to check for quality.<
Before starting, sample rum; check for quality.
Test
Before you start, sample rum for quality, good isn't
our batter into prepared cake pan and smooth the top with a