sily.
While waiting for the potatoes and eggs to cook
nder.
Drain and allow the potatoes to cool briefly, then
egrees Celsius.
Melt the butter and lightly grease
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
aper.
To make the sweet potato salad, combine the oil, vinegar & brown sugar
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Steam or boil the potatoes until tender-about
his with no recipe, so I have estimated the amounts as closely
Place the wine, vinegar, sugar, bay leaf
owl and mix well. Shape the mixture into four meatloaves.
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Boil potatoes with their skins until tender (red potatoes are best).
Hard-boil 12 large eggs.
For the octopus:
Cut the head off the octopus. Combine the tentacles, parsley,
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
Boil red potatoes whole, test for doneness with sharp-pointed knife.
Cool, dice, leaving about 1/2 of the peelings on.
Salt to taste.
Mix and add all other ingredients.
If too dry, add more sour cream or salad dressing.
Sprinkle with paprika. Refrigerate.
Serves 12 to 16.
Microwave the potato untill it's soft when
ig enough to hold the four eggs. When the eggs have set
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.