The Best Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
6 boiled eggs, diced
3 stalks celery, diced
2 Tbsp. onion, minced
1 Tbsp. parsley, minced
2 Tbsp. pimiento, minced
3 Tbsp. dill relish (do not drain)
1 Tbsp. celery seed
1/2 bell pepper, diced
1 c. salad dressing
1 c. sour cream
1 Tbsp. prepared mustard

Preparation

Boil red potatoes whole, test for doneness with sharp-pointed knife.
Cool, dice, leaving about 1/2 of the peelings on.
Salt to taste.
Mix and add all other ingredients.
If too dry, add more sour cream or salad dressing.
Sprinkle with paprika. Refrigerate.
Serves 12 to 16.