Make x's into the pork roast all over and put the garlic on- you
our pork roast into 1 to 2 inch chunks (Don't trim the
esealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy
Rinse pork with cold water.
Preheat oven to 350 degrees.
Poke holes, about 5, in pork roast.
Place garlic in holes.
Mix dry soup mix with 2 cups warm water.
Pour over roast.
Roast covered in oven for three hours.
If using the carrots, place them on the bottom of your slowcooker.
Next, put the boneless pork roast in the slowcooker.
In a small bowl, whisk together all remaining ingredients until well-blended.
Pour sauce mixture over pork.
Cover and cook on low for 7-8 hours or until pork juices are no longer pink and tests done w/ thermometer.
r>roasting pan.
Sprinkle roast lightly with garlic.
Combine
Place roast in slow cooker. In a small bowl, combine the cheese
edium high heat. Sprinkle the roast with salt and pepper then
b>the roast).
Put 1/3 can of pork (or chicken) base into the
nd pepper. Remove the string that is around the roast if needed, then
lice open the roast so it lays out flat. Pound the roast with a
ace half on the bottom of the crock pot. Coat the roast with Old
>the roast rib side down. Cut pockets in the roast, cutting from the
place in the roast.
Spread the sauce ingredients over the pork roast.
Bake in
mperature.
Immerse pork roast of your choice in the cooled brine mixture
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
br>Sprinkle the spice rub over the pork roast, patting to adhere the spice rub
Reheat leftover pork in microwave, stove-top or
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.