The Greatest Pork Roast - cooking recipe

Ingredients

2 Tbsp. shortening
1 boneless pork roast (about 4 1/2 lb.)
1 clove garlic, minced
1 pkg. dry onion soup mix
1/4 c. butter
1 Tbsp. prepared mustard
2 Tbsp. flour
1 1/2 Tbsp. cracked black pepper
1 Tbsp. brown sugar

Preparation

Place
roast
in
roasting pan.
Sprinkle roast lightly with garlic.
Combine
dry
onion
soup mix, butter, mustard, flour, black
pepper and brown sugar to form a paste.
Spread paste
over top, sides and ends of pork roast.
Dot shortening on top
and cover
pan.
Roast
in
475\u00b0 oven for 30 minutes. Reduce heat
to 325\u00b0 and continue baking for about 1 1/2 hours or
2
hours, basting
occasionally with drippings from meat. When roast is done or tender, carve or slice and serve.
Makes about 8 to 10 servings.