egrees. Cook pizza crust 10 minutes (or as directed in recipe - until it
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
>the water. Microwave the
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
b>the oven to 450 degrees F (230 degrees C). Prepare pizza crust
Mix sour cream,Miracle whip, garlic powder,peppers, and 1 cup of your cheese all togather in mixing bowl. <----This will be your sauce.
I usually get already made pizza crust but i will throw it in the oven for 5 or 10 minutes Let it cool completely. Then Spread your sauce all over the crust.
Be sure to finely chop all peppers.
Top with all of your remaining ingredients veggies, and cheese refrigerate and enjoy! Keep cold and serve cold.
You can add tomatos I would pat them dry though.
PREHEAT oven to 400\u00b0F
Cook meat with taco Seasoning as directed on package;
Spread beans evenly onto pizza crust.
Sprinkle with meat and cheese.
BAKE 8 to 10 minute (or until crust is golden brown and cheese is melted.)
Crush Taco Shells; sprinkle over pizza.
Drizzle with Salsa.
TOP with lettuce and tomatoes.
Slice and enjoy.
br>Remove the Boboli pizza crust from the package and set aside the packet of
Preheat a pizza stone or baking sheet in the oven.
Lightly
br>Unroll the refrigerated pizza crust and spread it out in the baking sheet
Place a pizza stone in the oven and preheat to 400
eet or pizza stone.
In a skillet cook the sausage meat
Preheat oven to 450\u00b0F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
epper. Cover and chill in the refrigerator until using.
Preheat
egrees C).
Place the prepared pizza curst on a baking sheet
er medium heat. Stir in the onion; cook and stir until
50 degrees F.
Place the tomatoes, sliced carrot, bell pepper
Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2\" border.
Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.
Put on Pillsbury crust in long pan.
Add ham, then pepperoni. Top with sliced onion rings, sliced tomatoes and cut up lettuce. On top, spread grated Mozzarella cheese, then put the other pizza crust on top.
Cut a hole in the middle of crust.
Bake at 425\u00b0 until crust is done and brown.
Eat it with spaghetti sauce on the side.
In a large skillet, saute onion and mushrooms in heated olive oil until onions are golden brown.
Add in the chicken and continue cooking 4-5 minutes.
Remove skillet from heat; spread mixture on the unbaked pizza crust.
Sprinkle walnuts, sage, and Gorgonzola cheese over the top.
Bake in a 425\u00b0F oven for 15-20 minutes or until cheese has melted and crust is golden brown.