Pizza Sub - cooking recipe

Ingredients

2 cans Pillsbury All-Ready pizza crust
Mozzarella cheese, grated
tomatoes, sliced
onions, sliced into rings
pepperoni, sliced
ham strips
lettuce

Preparation

Put on Pillsbury crust in long pan.
Add ham, then pepperoni. Top with sliced onion rings, sliced tomatoes and cut up lettuce. On top, spread grated Mozzarella cheese, then put the other pizza crust on top.
Cut a hole in the middle of crust.
Bake at 425\u00b0 until crust is done and brown.
Eat it with spaghetti sauce on the side.