Intense Sun-Dried Tomato Pesto Pizza - cooking recipe

Ingredients

1 prebaked prepared pizza crust (Boboli)
1/3 cup sun-dried tomato pesto
1/4 cup sun-dried tomato packed in oil, drained and sliced
1 1/2 cups shredded mozzarella cheese
2 tablespoons parmesan cheese (or more, if you like)
toppings
sliced black olives (optional)
cooked crumbled bacon (optional)
1 slice mushroom (optional)
roasted eggplant (optional)

Preparation

Spread the tomato pesto on the baked pizza crust in a thin layer, leaving about 1/2\" border.
Arrange the sliced dried tomatoes over the pesto; sprinle with the mozzarella and Parmesan cheeses, and any toppings you care to add.
Bake in a preheated 500*F oven until the cheese melts and the crust is crisp, about 8-10 minutes.