Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.
itter orange marmalade.
Freshly ground black pepper.
Very important, the bacon
ix, oil, eggs, water and orange zest.
Mix until well
Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.
ight and fluffy. Beat in the eggs, orange zest, and vanilla. Beat
tir in the flour. Dough
inch square cake pan. Line the pan's bottom with parchment
For the syrup:
Combine the sugar and orange juice in a medium
b>the mixture appears grainy but well-mixed.
Add egg and orange marmalade
Mix together cream cheese, cheddar cheese, onions and mayonnaise. Put into an attractive dish, preferably wide and shallow.
Spread orange marmalade on top and sprinkle with the toasted almonds.
Chill and serve with crackers.
Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic
second bowl.
Combine the shredded wheat and shredded coconut
Preheat the oven to 375. Grease the baking sheets.
Put the eggs and sugar in a mixing bowl and beat until blended. Add salt, shortening, orange marmalade, lemon zest, and lemon juice. Beat until the dough is throughly mixed. Add the flour and baking powder and beat well. This is a stiff dough. Add the walnuts, stirring well to distribute.
Drop the cookies by tablespoons onto the baking sheets about 1-inch apart. Bake about 12 minutes, or until the edges of the cookies are golden. Remove from the oven and cool.
ream together the butter and sugar. Add the egg and orange marmalade and mix
For the Chops.
Season pork chops
Beat the oleo, add sugar and beat again.
Add the eggs and beat until fluffy.
Mix the flour, baking soda and salt together. Add to the above mixture, alternating with the orange marmalade.
Rinse hens thoroughly under running cold water.
Pat dry. Stuff hens with orange, lemon and lime slices and close cavity. Brush hens with oil and sprinkle with paprika.
Place hens on barbecue spit and cook on medium heat until juices run clear and meat feels tender (about 60 minutes).
Baste hens with orange marmalade during the last 1/2 of cooking time or at the last 15 minutes.
Serves 2 to 4.
utter and flour the paper, shaking out the excess.
In a
ut lengthwise down the center about halfway through the pork tenderloin.
Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment.
Serve at room temperature.