Orange Marmalade Glazed Chops - cooking recipe

Ingredients

2 pieces pork chops, French
1 pinch salt, to taste
1 pinch pepper, to taste
1 tablespoon olive oil
30 g orange marmalade
45 ml balsamic vinegar
400 g French style green beans
100 g shallots
15 ml olive oil
75 g black olives, pitted
10 g anchovies
15 g shallots, thinly sliced
50 ml olive oil

Preparation

For the Chops.
Season pork chops with salt and pepper on both sides.
Heat olive oil in pan.
Sear chops for 3-4 minutes on each side.
Add in balsamic vinegar and orange marmalade.
Reduce heat to simmer, cover, and cook for about 7 minutes.
For the French Beans & Olive Tapenade.
Combine all ingredients for the tapenade in a food processor, and process until smooth. Set aside.
Bring a pot of water to a boil.
Add in the french beans and boil for a minute.
Strain out and transfer to an ice water bath for about 2 minutes to stop the cooking process.
Just before serving, saute the chopped shallots and french beans in a little olive oil.
Top off with the tapenade, give a quick stir, and take off the heat.
Serve while hot.