Blood Orange Marmalade Glazed Ham - cooking recipe

Ingredients

1 1/2 cups blood orange marmalade
1/4 cup brown sugar
1/4 cup orange juice
1 (17-18 lb) cooked ham, rind removed, fat scored in a diamond pattern
None None whole cloves, to decorate

Preparation

Preheat oven to 350\u00b0F. Line a large baking dish with parchment paper.
To make the blood orange marmalade glaze, stir marmalade, sugar and orange juice in a small saucepan over low heat until sugar is dissolved.
Place ham on a wire rack set inside of the baking dish. Generously brush with glaze. Cover shank end with foil then roast for 40 mins. Push a clove in the center of each diamond shape and roast for another 40 mins, or until browned all over, brushing occasionally with glaze during cooking.
Serve ham slices warm or cold.