aking dish.
To make the enchiladas, coarsely mash beans in
eat and add the rice.
Stir rice to fully coat
idesTM - Mexican Rice according to package directions. Transfer tilapia to the rice mixture.
Knorr(R) Fiesta Sides(TM) - Mexican Rice and tomato and bring to
- 6 minutes.
Add the onion, garlic, oregano, cumin, and
d halved chiles and toast the vegetables, using tongs to turn
Mix first 6 ingredients in a rice cooker. Stir occassionally to keep from sticking.
While rice is cooking, fry 4 slices of bacon, add chopped onion to bacon grease and cook until tender.
Add corn and chopped cilantro and remove from heat.
Add this mixture to the cooking rice.
Prepare the Mexican red sauce:
Add the first 10 ingredients to
-----Gumbo--------.
Follow recipe on gumbo base container to
Put all ingredients in a 9 x 13-inch cake pan.
Bake at 375\u00b0 for 1 1/2 hours or until liquid is gone.
Serves 8.
Foolproof recipe and absolutely delicious.
side.
Meanwhile, prepare the sushi rice: In a small saucepan over
horoughly.
Let oil \"fry\" rice lightly, stir occasionally so it
ew raisins or nuts in the bottom of tart shells.
Sprinkle chicken with seasonings while the bacon crisps. Crumble bacon once
egrees Celsius.
Melt the butter and lightly grease
ANT FLUFFY RICE! MEASURE 1
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
Bring the rice and water to a
inches from the heat source and preheat the oven's broiler
oil (about 4 quarts). Add rice and boil for 30-40