ooled, and then heated in the microwave, as any remaining liquid
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
o mashed potatoes and mash the whole mixture well.
Add
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
ccording to the directions on the box.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
In a large bowl, combine the spices and store in an
In a large bowl with an electric mixer cream the cream cheese until smooth.
Add the salsa, taco seasoning, green chilies, black olives and pimentos (drained well).
Mix well with a spoon.
Spread the mixture on the flour tortillas.
I use about 1/4 to 1/3 cup for each tortilla.
Cut in 1 inch slices and serve with additional salsa to dip into.
insing; RETURN noodles into the same cooking pot without heat
s just barely pink in the center. Put pan juices in
Make sure that the avocadoes are ripe!
Then peel them, and take out the pits.
Put them in a medium bowl with all of the other ingredients.
Mash well using a potato masher, then whip a bit with a fork.
Add salt and pepper to taste.
Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!
First Make The Crust.
Start off by
Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
It is better the next day.
Serve with corn chips.
Rinse the cheeks and place them in
Move the oven rack to the lowest position. Heat the oven to 350
much of the flour as you