The Best Guacamole - cooking recipe

Ingredients

3 large Hass avocadoes
1 tablespoon light mayonnaise
1/4 cup sour cream
1/2 teaspoon lemon juice
2 tablespoons hot salsa or 2 tablespoons mild salsa

Preparation

Make sure that the avocadoes are ripe!
Then peel them, and take out the pits.
Put them in a medium bowl with all of the other ingredients.
Mash well using a potato masher, then whip a bit with a fork.
Add salt and pepper to taste.
Serve with tortilla chips, cherry tomatoes, coctail shrimp, on mexican food-- the possibilities are endless!