Simply The Best Salsa - cooking recipe

Ingredients

1/2 vidalia onion, diced fine
1 bunch fresh cilantro
28 ounces diced tomatoes, I use petite diced
7 3/4 ounces tomato sauce (Mexican Style Hot Sauce, I use El Pato Brand)
1 -2 jalapeno, stem removed and cut coarsely
4 garlic cloves
salt

Preparation

Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
It is better the next day.
Serve with corn chips.