n serving plates.
For the orange hollandaise sauce, place egg yolks and
paragus: Trim the woody ends off the asparagus spears. One of the best ways to
ft. Add crab, wine, Worcestershire sauce, water, stuffing mix, chicken
rough.
To make the herb crust, blend the toast, parsley,
For the sauce:
Place egg yolks, lemon
arge mixing bowl.
To the cream cheese mixture, add 8
o 400\u00b0F. Place the potato wedges on a large
Combine all of the ingredients except the Hollandaise sauce and bake in a preheated 350 degree F oven for about an hour, or until set. Serve with Hollandaise sauce poured over.
Cook asparagus in boiling, salted water for 4 mins, until just tender. Drain. Arrange asparagus on plates.
Whisk orange juice and 1/2 tsp orange zest into Hollandaise Sauce. Spoon a little sauce over asparagus and sprinkle with remaining orange zest. Serve remaining sauce on the side.
ack pepper.
Put the chops under the broiler, 4 inches
ast until browned.
Cook the bacon until crisp.
Cut
>the size of the sprouts.
While the Brussels sprouts are cooking start the hollandaise sauce
d onions in butter until the mushrooms release their moisture
b>hollandaise sauce according to package directions.
When chicken is cooked, arrange the
ucepan over medium heat. Add the peeled and trimmed asparagus, lemon
ouble boiler, whisk together all sauce ingredients. Cook over simmering water
eg.
Cover with Hollandaise sauce.
For the sauce: Combine egg yolks and
almon steaks.
Lighly oil the grill, place salmon on grill
Prepare mock hollandaise by processing all hollandaise ingredients in a food processor
Prepare rice as directed on bag; place in oblong baking dish when cooked. Prepare Hollandaise Sauce as directed on package. Place fish fillets on top of yellow rice; pour all Hollandaise Sauce over fillets. Bake 15 minutes in 350\u00b0 oven and serve.