br>Boil the potatoes till
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
ew raisins or nuts in the bottom of tart shells.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
ccording to the directions on the box.
From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Finely chop bacon slices. Toss into 2 qt pot. Brown.
Add green beans, sugar, & onion powder. Salt & pepper to taste.
Cover & cook up to 1hr on low heat. I recommend at least 30min. You want the beans to look a little withered.
t. Place the raw hamburger in the liquid and
s resting start on the filling.
Hamburger filling:
In a
Brown hamburger in large pot (you don't want to crumble it up too fine--big pieces are the best).
Make gravy and add to pot. Let it simmer until heated.
Serve over mashed potatoes.
NOTE: You don't want this too runny--kind of thick and with big chunks of hamburger is the best.
o 350 degrees.
Cook hamburger, (drain fat) onion, salt, pepper
Cook and crumble the hamburger until it's done and then transfer to your crock pot.
Add your cream of soup and stir into hamburger.
Add half the bag of hash browns and stir.
Add your top the tater or sour cream.
Add the rest of the potatoes and stir.
Let cook on high for about 1 hour and then add the cheese.
Then let cook on low for 1-2 more hours.
Fry the loose hamburger until thoroughly cooked.
Drain off the excess liquids.
Add seasoning to taste.
Add the taco seasoning mix and directed amount of water.
Simmer as directed. Place mixture into a glass baking dish.
Cover completely with refried beans.
Top with cheese.
Bake in a 350\u00b0 oven until the beans are hot and the cheese is melted.
Serve hot with corn chips to dip.
(Doritos style chips are recommended.)
Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
Enjoy.
paprika, and onion powder to the crust mixture and prepare as
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
Wash the chicken breast
asonings.
Tip 2: The rice you choose is
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!