in a large skillet, cook the diced onion for about 3-
>Bring beef broth to a boil and pour over the TVP
n a large skillet brown the ground beef with onion, garlic, green bell
r a large skillet brown the ground beef with garlic and ginger over
Peel the potatoes and cut into chunks.
Heat the vegetable oil in a pan.
Heat the tortillas in the microwave for 50 seconds.
Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
Put the tortilla flute in the pan, allow it to fry in all sides.
Repeat the steps 1-5 for all the tortillas.
When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
Use some fried beans as a side dish.
Brown ground beef, drain and set aside.
Saute garlic, onion and olives in olive oil.
Add the browned ground beef, tomato sauce and Worcestershire sauce.
Simmer on low heat for 15 minutes.
Serve with white rice.
ter and the burrito
boil spaghetti according to pachage directions, drain water.
brown ground beef in a skillet and drain any access grease.
combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
stir until completely mixed.
bake at 350 degrees for 30 minutes or until warmed completely through.
*if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.
a large skillet, cook the bacon pieces until crisp; remove
br>Add garlic.
Add Ground Beef and Italian Seasoning.
Cook
alapenos, you can adjust the heat by removing some seeds
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.
eet.
Carefully remove the stems off of the mushroom caps and
alve the butternut
400\u00b0F. Place the potato wedges on a large
killet on high heat. Cook the ground beef for 5 mins, until crumbly
in slices and cook the onion together with the ground beef in a heated
Heat the oil in a frying pan and saute the corn and peppers until softened. Add the onions and saute for 2 mins. Remove from the pan and set aside. Add the ground beef to the pan and cook until crumbly. Add the tomato paste and cook for 5 mins.
Return the corn, peppers and onions to the pan, add 3/4 cup water and simmer for 10 mins. Add the thyme and season with salt and black pepper.
Place the sour cream in a bowl and season with black pepper. Serve alongside the ground beef and sliced baguette.
Brown ground beef and drain off fat. Let