From the package VERY gently form into 8 burgers. Do not over press, squeeze or mix the meat in anyway. Save that for meatloaf.
Sprinkle with salt and pepper.
Grill over high heat covered, I use charcoal,for 4 to 6 min per side depending on your preference, flipping at the halfway point. Add cheese at the flip if you wish. Serve on toasted buns with ketchup, mustard, mayo, etc. I like mine plain.
Mix the balsamic vinegar, olive oil, greek
for the onions, heat oil, add onions
To make the pesto, blend or process all ingredients until well combined. Set aside.
Sprinkle the beef with pepper. Lightly spray a heated grill pan or grill with oil and cook the beef for 4 mins each side, or until cooked as desired. Cover, and leave to rest for 5 mins.
Meanwhile, cook the noodles in a large saucepan of boiling water for about 2 mins. Add the bok choy and cook for a further 2 mins or until the bok choy and noodles are tender. Drain.
Serve the beef with the noodles, bok choy and pesto.
nto waxed paper while finishing the others.
When all skewers
g to manually and dredge the steak in flour. Then pour
small bowl, mix together the sour cream, mustard, horseradish, salt
th a lid.
Trim the braising steak if you need to
ide of the rib eye steak with soy sauce and steak seasoning. Cover
ew raisins or nuts in the bottom of tart shells.
eat together the egg and milk
egrees Celsius.
Melt the butter and lightly grease
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
To achieve the fine grilled appearance, heat outdoor grill.
Toss on the turkey dogs & grill for 15 minutes or desired doneness, turning often.
Place in buns, which could also be toasted on the grill & enjoy!
br>Quarter potatoes. Place the potatoes, asparagus, steak, onion, and greens in
o mashed potatoes and mash the whole mixture well.
Add
Rinse the chickpeas in cold water and tip into the food processor. Add the tahini, crushed garlic, salt, lemon juice and seven tablespoons of the reserved liquid from the cans. Turn on the food processor and slowly pour in the oil while it runs.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with a few whole chickpeas. Sprinkle with paprika and finely chopped coriander or parsley leaves, for colour.
Mix flour and salt in a large bowl.
In a glass measuring cup, mix alum, water, oil, and color and add to the flour/salt mixture. Stir until slightly cool.
Knead well, adding flour until it stops sticking to your hands.
Keep in an airtight container when not in use.
few small cuts in the fat around each bacon
In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!