grees Celsius.
Melt the butter and lightly grease
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Halve eggs; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard, salt and parsley.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Makes 12 deviled eggs.
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.
cook perfect hard boiled eggs: Place eggs in a pot of water
To make perfect eggs for deviled eggs, put all eggs in a large pot
pending on the size
Beat in eggs, one at a
>the eggs -- place eggs
Using a sharp knife, cut the eggs in half lengthwise.
Carefully
In a food processor or blender, put 2 whole eggs and the yolks from the remaining 2 eggs.
(Reserve the whites for another use.) Add Worcestershire sauce, Tabasco, dry mustard and the garlic cloves.
Blend and with the machine running, add the lemon juice, then slowly drizzle in the olive oil.
Next, with the machine running, add the anchovy fillets and Parmesan.
Put the lettuce and croutons in a salad bowl and toss with enough dressing to coat.
Makes 4 cups.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
br>Boil the potatoes till
lapenos, you can adjust the heat by removing some
Slice the eggs in half lengthwise; remove the yolks, and set whites aside.<
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
olks out of hard-cooked eggs and transfer to a bowl
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp.
Add the onion and cook until softened.
Add the flour and stir until lightly colored, about a minute.
Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme. Simmer until the potatoes are tender, about 10 minutes.
Add the clams, cream, fresh parsley, salt and white pepper.
Bring to a simmer and serve immediately.
(You may substitute any type of shellfish, or even fish for the clams in this recipe.).
arge heatproof bowl in the microwave.
Add the sugar, cocoa powder