Caesar Salad(This Recipe Is Foolproof. It Is The Best I Have Ever Tasted.) - cooking recipe

Ingredients

4 eggs
dash of Worcestershire sauce
dash of Tabasco sauce
1 Tbsp. dry mustard
4 to 5 garlic cloves
1 c. lemon juice (freshly squeezed)
2 1/2 c. olive oil
2 (2 oz.) tins anchovy fillets, drained
3/4 c. Parmesan cheese, freshly grated
Romaine lettuce (crisp hearts and inner leaves only), washed and spun dry
croutons

Preparation

In a food processor or blender, put 2 whole eggs and the yolks from the remaining 2 eggs.
(Reserve the whites for another use.) Add Worcestershire sauce, Tabasco, dry mustard and the garlic cloves.
Blend and with the machine running, add the lemon juice, then slowly drizzle in the olive oil.
Next, with the machine running, add the anchovy fillets and Parmesan.
Put the lettuce and croutons in a salad bowl and toss with enough dressing to coat.
Makes 4 cups.