Best Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
1/8 tsp. salt
1 tsp. vinegar
1 tsp. prepared mustard
1 tsp. snipped or dried parsley
paprika

Preparation

Halve eggs; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard, salt and parsley.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Makes 12 deviled eggs.