Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Halve eggs; remove yolks and mash with a fork.
Stir in mayonnaise, vinegar, mustard, salt and parsley.
Spoon yolk mixture into egg whites.
Sprinkle with paprika.
Makes 12 deviled eggs.
Cook green pepper and onion in butter until glossy.
Combine soup and milk. To 3/4 of the soup mixture, add rice and tuna. Place in a casserole. Top with deviled eggs and refrigerate.
Carefully cut eggs into halves lengthwise. Just as carefully, scoop out yolks & into a bowl.
Mash yolks well, then mix in mayo, mustard & relish.
Add green food color ONE DROP AT A TIME, mixing well after EACH drop, until desired intensity of green is achieved.
Add chopped ham & lemon pepper & mix well.
Carefully spoon & slightly mound yolk mixture into each hollowed egg white half.
If using paprika, sprinkle lightly over the green deviled eggs & serve.
Using a sharp knife, cut the eggs in half lengthwise.
Carefully
cook perfect hard boiled eggs: Place eggs in a pot of water
Slice the eggs in half lengthwise; remove the yolks, and set whites aside.<
Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.
olks out of hard-cooked eggs and transfer to a bowl
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
ure there is room for the eggs to move around as they
Basic: Cut 6 eggs in half. Toss egg yolks
For best results cook the eggs as follows: Place the eggs in
egrees Celsius.
Melt the butter and lightly grease
ew raisins or nuts in the bottom of tart shells.
b>eggs carefully and remove the yolks into a bowl by gently squeezing the
Peel eggs and slice in half, dipping knife into water before each cut so the egg yolk doesn't stick.
Mix mayonnaise with the remaining ingredients except for the paprika.
With the back of the spoon coat a not too thick layer of the spread on each egg yolk.
Sprinkle paprika decoratively over the eggs taking care not to overdo it.
Enjoy!
hells off cooled hard-boiled eggs and slice into halves lengthwise
b>the shells off the cooled hard boiled eggs.
Cut eggs lengthwise, put only the
Place the eggs in enough cold water to